Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 4.48 | 4.48 | 4.48 | 0.023 | 0.023 | 0.023 | 1 | 1 |
| CML | 0.00031 | 0.00031 | 0.00031 | 0.128305 | 0.00661 | 0.25 | 2 | 2 |
| CEL | 0 | 0 | 0 | 0.02 | 0.02 | 0.02 | 1 | 1 |
| MG-H1 | 0 | 0 | 0 | 0.12 | 0.12 | 0.12 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |